Workshops and Events: Pig Share

Skills. Friendship. Meat.

Last week I ordered a whole side of pork from Bi-Rite (a very special local market) and this weekend Molly and I and six friends will share that meat. I’ll lead everyone through butchering the hog into individual cuts for their freezer—usually about 15-20 pounds per person—and then we’ll cook some meat and sit down for a dinner.